amakuru

Kuma umusatsi akenshi bikoreshwa kandi bigatera kwangiza umusatsi nko gukama, gukama no gutakaza ibara ryumusatsi.Ni ngombwa kumva uburyo bwiza bwo kumisha umusatsi utiriwe wangiza.

Ubushakashatsi bwasuzumye impinduka ziterwa na ultrastructure, morphologie, ibirimo ubuhehere, n ibara ryumusatsi nyuma yo kwiyuhagira inshuro nyinshi no gukama byumye mubushyuhe butandukanye.

Uburyo

Igihe cyo kumisha cyakoreshejwe kugirango buri musatsi wume rwose, kandi buri musatsi wavuwe inshuro 30 zose.Umwuka washyizwe kumashanyarazi.Indabyo zagabanyijwemo amatsinda atanu yubushakashatsi: (a) nta kuvura, (b) gukama nta cyuma (ubushyuhe bwicyumba, 20 ℃), (c) gukama hamwe nuwumisha umusatsi amasegonda 60 intera ya cm 15..Gusikana no kohereza microscopi ya electron (TEM) na lipid TEM byakozwe.Ibirimo byamazi byasesenguwe nisesengura rya halogene kandi ibara ryumusatsi ryapimwe na spekitifotometero.

Igisubizo

Mugihe ubushyuhe bwiyongera, ubuso bwimisatsi bwangiritse cyane.Nta byangiritse byigeze bigaragara, byerekana ko umusatsi ushobora kuba inzitizi kugirango wirinde kwangirika.Urugingo ngengabuzima rwangiritse gusa mu itsinda ryumishije umusatsi bisanzwe nta gukama.Ibirungo byari hasi mumatsinda yose yavuwe ugereranije nitsinda rishinzwe kutavurwa.Ariko, itandukaniro ryibirimo hagati yitsinda ntabwo ryari rifite imibare.Kuma mubihe bidukikije na 95 ℃ byagaragaye ko bihindura ibara ryumusatsi, cyane cyane urumuri, nyuma yubuvuzi 10 gusa.

Umwanzuro

Nubwo gukoresha icyuma cyangiza byangiza cyane kuruta kwumisha bisanzwe, gukoresha icyuma cyumwanya uri hagati ya cm 15 hamwe noguhora uhoraho ntabwo byangiza cyane kuruta kumisha umusatsi.